Cream cheese and wild blueberry pound cake | epicuriantime.com
Cream cheese and wild blueberries in a fluffy pound cake—serves 10, perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ounces cream cheese, at room temperature or thick Greek yogurt
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla
- 1 teaspoon grated lemon zest
- 1 cup wild blueberries
- recipeIngredient ends
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