Blueberry Cream Cheese Pound Cake Recipe - Perfect Brunch Dessert
Make this moist cream cheese pound cake swirled with homemade blueberry sauce. Perfect for brunch or dessert, this recipe makes two beautiful loaf cakes.
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Ingredients
- 2½ cups blueberries, fresh or frozen and thawed
- 3 tablespoons water
- 1½ tablespoons cornstarch
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- pinch ground cinnamon
- 8 ounces cream cheese, room temperature
- 1 cup unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup heavy whipping cream
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