Grilled Fish with Roasted Red Peppper Aioli (recipe)
Grill up a mouth-watering fish dinner with roasted red pepper aioli. Make the complete meal! Recipes for this episode include Betty’s Coleslaw and Wild Rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Grill
- Mason jar
- Kitchen timer
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 clove garlic
- 1/3 cup fire roasted red peppers
- 1/2 tsp dried parsley or 1 tsp chopped fresh parsley
- 1 1/2 tbsp light mayonnaise
- 1 tbsp light sour cream
- dash cayenne pepper
- several cracks black pepper
- 1/4 pound halibut per person (or similar whitefish, 1 inch thick)
- Extra Virgin Olive Oil
- sea salt
- black pepper
- garlic powder
- cayenne pepper
- dried parsley
- fresh lemon wedges
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