Roasted red pepper sauce

Roasted red pepper sauce

kitchengeekery.com

I typically serve this roasted red pepper sauce with seafood, especially white fish such as; cod, halibut, or haddock – but it should work equally well

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Cooking tools:

  • Stainless steel saute pan
  • Stove
  • Blender
  • Kitchen towel
  • Chef's knife
  • Cutting board

Ingredients

  • 175 g jar of roasted red peppers (chopped)
  • ¼ cup dry white wine
  • 2 tbsp extra virgin olive oil
  • 1 tsp fennel seed
  • juice of ½ lemon
  • ¼ tsp smoked paprika
  • ¼ sea salt
  • ¼ fresh ground black pepper

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