Zesty Lime Prawn Stir Fry - Easy & Delicious
This Zesty Prawn Stir Fry brings together Mexican smoked chilli with classic Southeast Asian flavours and they work wonderfully well.
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Cooking tools:
- Food processor
- Wok
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Kitchen scale
- Serving platter
- Tongs
- Saucepan
- Colander
- Paper towel
- Plate
- Spoon
- Lime squeezer
- Cooking chopsticks
Ingredients
- 2 teaspoons Gran Luchito Chipotle Chilli Paste
- Zest and juice of 1 lime
- A bunch of coriander, leaves and stalks roughly chopped separately
- 2 garlic cloves, peeled
- 1 teaspoon caster sugar
- 3 tablespoons fish sauce
- 350g / 12 oz raw king prawns
- 2 tablespoons vegetable oil
- 1 bunch of spring onions, roughly chopped
- 4cm / 1 ¾ inch piece of root ginger, grated
- 100g / 3 ½ oz beansprouts
- A handful of peanuts, crushed
- 1 tablespoon soy sauce
- Freshly ground black pepper
- 200g / 7 oz egg noodles, cooked
- ½ lime, cut into wedges
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