Zesty chilli tiger prawns | Recipe Cart
A quick and tasty prawn stir-fry recipe.
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Cooking tools:
- Wok
- Stove
- Spatula
- Serving platter
Ingredients
- 2 tbsp groundnut oil or vegetable oil
- 5 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 200g/7oz raw tiger prawns, shelled and de-veined
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 lime, juice only
- 75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces
- pinch sea salt
- 1 tsp dried chilli flakes
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