Turbodog Barbecue Shrimp and Grits - CraftBeer.com

Ingredients

• 1 cup grits (I use instant, but use what you like)
• 1 yellow onion, minced
• 1 jalapeno, partially seeded and minced
• 4 cloves garlic, minced finely
• 2 andouille sausages, diced
• 2 Tbsp butter at room temperature
• Sea salt and pepper to taste
• 2 lbs. large fresh (not frozen) shrimp, completely shelled (tails and all)
• 1 Tbsp vegetable oil
• 1 large head of garlic, minced
• 2 large stems of fresh rosemary, left whole, but bruised with the back of your knife
• 3 Tbsp Worcestershire sauce
• 3 Tbsp Tabasco sauce, or to taste
• 1 large lemon, juiced and quartered
• 1/3 cup beer (I like Abita Turbodog)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tsp cayenne pepper
• 2 tsp paprika
• 8 tbs butter (one stick) at room temperature