Grilled Shrimp over Garlic Cheese Grits — Robert St. John

Ingredients

• 36 Large Shrimp, peeled, butterflied, and deviened
• 4 ounces Andouille Sausage, cut into matchstick sized strips
• 2 Tbl Olive Oil
• 1 Tbl Creole Seasoning
• 36 toothpicks
• 1 Tbl Bacon grease (or Canola oil)
• 1 Tbl Garlic, minced
• 1 tsp Salt
• 2 cups Milk
• 2 cups Chicken broth
• 1 cup Grits
• 1 tsp Creole Seasoning
• 1 tsp Hot Sauce
• 8 oz Sharp cheddar cheese, shredded
• 4 oz Cream cheese