Cheesesteak Tortellini in Provolone Sauce - Rich and Mouthwatering - cookrisp

Ingredients

• 12 oz fresh or frozen cheese tortellini
• 1 lb thinly cut ribeye or sirloin steak
• 2 tablespoons olive oil
• 1 onion, cut into thin slices
• 1 bell pepper, sliced thin (pick any color)
• 3 cloves garlic, finely chopped
• 1 cup beef broth
• 1 cup heavy cream
• 8 oz shredded provolone cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• Chopped fresh parsley for topping