Cheesesteak Tortellini Recipe Philly Comfort Food Sorted

Ingredients

• 1 lb (450g) cheese tortellini (fresh or refrigerated)
• ¾ lb (340g) thinly sliced ribeye or sirloin steak (or shaved beef)
• 1 tablespoon (15ml) olive oil
• Salt & freshly ground black pepper, to taste
• 1 small yellow onion, thinly sliced (about 1 cup)
• 1 small green bell pepper, thinly sliced (about ¾ cup)
• 1 small red bell pepper, thinly sliced (about ¾ cup)
• 1 tablespoon (14g) unsalted butter
• 2 tablespoons (28g) unsalted butter
• 2 tablespoons (16g) all-purpose flour
• 1 ½ cups (360ml) whole milk
• ½ cup (120ml) heavy cream (optional, for extra richness)
• 1 ½ cups (150g) shredded provolone cheese (or a provolone/mozzarella blend)
• Pinch of garlic powder (optional)
• Pinch of crushed red pepper flakes (optional, to taste)
• Chopped fresh parsley, for garnish (optional)