Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta

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Chef Jeff Jackson's recipe for Chicken Bacon Ranch Pasta, as featured on Good Day Utah! Brought to you by Smith's

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Ingredients

  • 2 chicken breasts
  • Kosher salt and pepper to taste
  • 1 lb. fusilli pasta
  • ¼ cup reserved pasta water
  • 1 tbsp. olive oil
  • 6 slices thick cut bacon, chopped
  • 1 tbsp. garlic, minced
  • 1 cup chicken broth
  • 1 ½ cup heavy cream
  • 2 tbsp. ranch seasoning
  • 2 oz. cream cheese
  • 1 cup sharp cheddar, shredded

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