Honey Sriracha Lamb Cutlets With Carrots & Basil Pesto
These Lamb Cutlets marinated in our Honey Sriracha Rub, cooked over open coals, served with Honey Roasted carrots & Homemade Basil pesto! These are a sure fire way to get some wicked flavour into...
Ingredients
- 1kg x  (12 pieces) Lamb Cutlets
- 100g x Lane's BBQ Honey Sriracha Rub
- 50ml x Olive oil
- 1kg x Dutch Carrots - Peeled
- 100g x Honey
- 50g x Lane's BBQ Honey Sriracha Rub
- Pinch of Lane's BBQ Smoked finishing salt
- 1 x Bunch of Basil
- 50g x Pine Nuts - Toasted
- 50g x Parmesan - Grated
- 40ml x Lemon juice
- 100ml x Olive oil
- Salt & Pepper to taste
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