Lamb cutlets with a herb crust recipe | Schwartz
Beautiful Lamb Cutlets topped with a delicious Herb Crust and served with baby carrots and roast onion gravy. Visit Schwartz for the recipe.
Keywords
- Lamb Cutlets with a Herb Crust
- recipe
- Cooking recipe
- Free recipe
- Lamb recipe
- Schwartz
- British recipe.
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 100 g (4 oz) fresh white breadcrumbs
- 3 tbsp Mint
- 8 boneless lamb cutlets or lamb chops, trimmed
- 1 egg, beaten
- 450 g (1 lb) baby carrots, wiped
- 1 packet Roast Onion Gravy
- a little oil to drizzle
- Schwartz Sea Salt and Black Pepper to season
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