Tofu Noodle Stir-Fry Recipe | Samsung Food App

Ingredients

• 16oz firm tofu, cubed (replace tofu with chickpeas, tempeh or mushrooms)
• 7oz noodles of your choice
• 2 tbsp cornflour/ cornstarch
• 2-3 tbsp oil
• 1 tsp baking soda
• 2 tbsp soy sauce/ tamari
• 2 tsp sesame oil
• 2 tsp rice vinegar
• 2 tsp maple syrup or brown sugar
• 1 tbsp fresh ginger
• 1/2 tsp red chilli flakes
• 1 tbsp peanut butter (optional tahini or seed butter)