Twice Baked Idaho® Potatoes with Swedish Meatballs | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® potatoes, washed and dried*
• 2-3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 pound of ground beef and ground pork mixture (1/4 pound each)
• 3/4 large onion, divided (1/3 cup grated, 1/4 cup finely minced)
• 1/4 cup milk
• 1/4 cup breadcrumbs
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup jarlsberg cheese, shredded
• salt and pepper to taste
• 1 green onion, sliced thinly for garnish, optional