Tofu Noodle Stir-Fry Recipe | Samsung Food App
What I Eat For Dinner (most nights) — Tofu Noodle Stir-Fry This is a simple, quick & easy dish that I like to whip up during the week. What I like most about this dish is that the noodles, tofu and...
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Cooking tools:
- Mixing bowl
- Sealed container
- Skillet
- Pot
- Colander
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 16oz firm tofu, cubed (replace tofu with chickpeas, tempeh or mushrooms)
- 7oz noodles of your choice
- 2 tbsp cornflour/ cornstarch
- 2-3 tbsp oil
- 1 tsp baking soda
- 2 tbsp soy sauce/ tamari
- 2 tsp sesame oil
- 2 tsp rice vinegar
- 2 tsp maple syrup or brown sugar
- 1 tbsp fresh ginger
- 1/2 tsp red chilli flakes
- 1 tbsp peanut butter (optional tahini or seed butter)
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