Biscotti
These biscotti are so much fun to make, delicious, and they can take on different flavours, so feel free to experiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g unsalted butter (at room temperature)
- 250g soft light brown sugar
- 1 teaspoon vanilla bean paste
- 1 clementine
- 3 large free-range eggs
- 600g Tipo 00 flour
- 150g quality dark chocolate (70%)
- 75g blanched almonds
- 75g blanched hazelnuts
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