Blood Pancakes Recipe
Blood pancakes might sound unusual but they’re a beloved traditional dish in Nordic countries like Sweden and Finland. Made with fresh blood, usually from pigs or reindeer, these savory pancakes...
Ingredients
- 1 cup fresh pig or reindeer blood
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Lingonberry jam
- Sour cream
- Butter
- Powdered sugar (optional)
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