Goat Cheese and Prosciutto-Wrapped Mini Pierogies
Savor mini pierogies stuffed with goat cheese and prosciutto for a delicious appetizer. Bake in just 28 minutes! Perfect for parties or casual get-togethers.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 box of Mini Four Cheese Medley or your favorite variety Mrs. T's® Pierogies
- 2 teaspoons olive oil
- 4 ounces fresh goat cheese, divided
- 7 teaspoons hot pepper jelly, divided
- 14 slices prosciutto, halved lengthwise
- Toothpicks, for serving (optional)
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