Crisp salmon salad | Diabetes UK

Crisp salmon salad | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 343 - Carbs - 23.0g - Fibre - 4.2g - Protein - 24.3g - Fat - 16.1g (Medium) - Saturates - 2.9g (Low) - Sugars - 5.3g (Low) -

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Ingredients

  • 250g new potatoes
  • 8 cherry tomatoes, halved
  • 90g mixed salad leaves
  • 2 pieces skinless salmon fillet (approx. 100g each)
  • 1 tbsp coarse ground black pepper
  • grated rind and juice 1 orange
  • 1 tbsp wholegrain mustard

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