Asian salmon fillets | Diabetes UK

Ingredients

• 6 pieces skinless salmon fillet (approx. 125g each)
• For the marinade:
• 1 tbsp reduced salt soy sauce
• 2 tsp sesame oil
• pinch chilli flakes
• 1 tsp fresh ginger, grated
• 2 tsp runny honey
• For the garnish:
• 1 tbsp fresh chopped coriander
• 4 spring onions, shredded