Curry Coconut Cauliflower Soup

Name: Curry Coconut Cauliflower Soup
Total time: 60 min
Ingredients: 1 pound cauliflower florets (a medium head); 1/4 cup melted coconut oil, divided; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon yellow mustard seeds; 1/2 teaspoon ground turmeric; 1 1/2 teaspoons kosher salt, divided; 3/4 cup dry-roasted peanuts, chopped, divided; 1 small onion, chopped; 1 knob ginger, peeled and minced; 3 cloves garlic, minced; 2-3 Thai bird chilis, thinly sliced; 14 ounces can unsweetened coconut milk; 2 cups coconut water; 3 tablespoons freshly squeezed lime juice (about 2 large limes); 1/4 cup finely chopped cilantro (1 cup packed leaves); 1 clove garlic, grated on rasp (microplane); 1 tablespoon lime zest, grated on rasp (about 2 large limes)

altonbrown.com

This dish began as spiced, broiled cauliflower steaks. We blended some of the leftovers just so that we could freeze them as a puree to thicken other dishes but

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