Sichuan 'Bang Bang' chicken with spicy peanut sauce recipe
Spicy Sichuan flavours with peanuts and chilli.
Ingredients
- 2 large skinless, boneless chicken breasts
- 2 garlic cloves, peeled and halved
- 1 cm piece of fresh ginger, sliced
- 1 bay leaf
- 1 red chilli, roughly chopped (or a good pinch of chilli flakes)
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