Bang Bang Chicken | Lilydale Free Range

Ingredients

• 500g Lilydale skinless chicken breasts
• 1 knob (4cm) ginger, sliced
• 2 spring onions, cut into 3cm pieces
• 3 tbsp light soy sauce
• 3 tbsp Chinese sesame paste or natural peanut butter
• 2 tbsp chilli oil, including chilli crisp (adjust to taste)
• 1 tbsp Chinkiang vinegar (Chinese black vinegar)
• 1 clove garlic, minced
• 1 tsp ground Sichuan peppercorns
• 2 tsp sugar
• 1 tsp sesame oil
• 1 cucumber, sliced thinly
• 2 spring onions, finely sliced
• 2 tbsp toasted sesame seeds
• Extra chilli oil, to taste