Creamy Asiago Chicken Gnocchi with Spinach
Make this creamy Asiago chicken and gnocchi with spinach in a rich sauce. Quick and delicious one-pan dinner ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
- Aluminum foil
Ingredients
- 3 chicken breasts (1 1/2 pounds), pounded.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- 5 tablespoons unsalted butter, divided.
- 1 medium shallot, diced.
- 1 teaspoon minced garlic.
- 3 tablespoons all-purpose flour.
- 2 cups chicken broth.
- 1/2 cup half-and-half.
- 16 ounces potato gnocchi, uncooked.
- 2 cups fresh baby spinach.
- 1/2 cup Asiago cheese, grated.
- Fresh parsley for garnish.
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