Creamy Crack Chicken Gnocchi with Spinach and Bacon
Indulge in tender chicken and pillowy gnocchi bathed in a rich cheese sauce with crispy bacon and fresh spinach. Ready in just 30 minutes!
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Airtight container
- Ladle
Ingredients
- 3-4 boneless, skinless chicken breasts (about 450g)
- 450g fresh or frozen gnocchi
- 225g cream cheese
- 480ml low-sodium chicken broth
- 4 cups (120g) fresh spinach
- 1 cup (115g) shredded cheddar cheese
- ½ cup (60g) crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Pepper, to taste
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