Filippo Berio Caprese Zucchini Noodle Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 4 medium zucchini, spiralized (see tip below)
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 2 tbsp Filippo Berio Balsamic Vinegar
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 1/2 cups heirloom cherry tomatoes, halved
- 1/4 cup packed chopped fresh basil
- 1 ball (8 oz) burrata cheese, torn
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