Zucchini Noodle Caprese Salad | The Kitchen Scout
I have mentioned before that I tend not to use a ton of gadgets in my kitchen. I do have a couple of items that I've grown to love such as my uniquely sized measuring spoons and cups and my latest...
Keywords
- zucchini noodles
- zoodles
- caprese salad
- summer
- salads
- whole foods
- veggetti
- amazon
- dinner
- entrées
- lunch
- side dishes
- vegetarian
- zucchini
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 4 medium zucchini and summer squash (2 each, total weight 1 3/4 - 2 pounds)
- 1 pint grape tomatoes (all red or a mix of colors)
- 1 1/2 Tablespoons extra virgin olive oil
- 1 teaspoon Herbes de Provence
- 1 cup fresh mozzarella pearls
- 20-25 fresh basil leaves
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 1 large garlic clove, minced
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground pepper, divided
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