easy vegan pulled pork sandwiches - hot for food

Ingredients

• 1 yellow onion, thinly sliced (about 2 cups sliced)
• 2 tbsp neutral vegetable oil
• 10 oz cremini mushrooms, roughly diced
• 2 large garlic cloves, minced
• 1 C canned or jarred artichokes, roughly chopped
• 1 tsp smoked paprika
• 1 tsp ground mustard
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1/4 C tomato paste
• 2 tbsp low-sodium soy sauce or tamari
• 1/3 C packed light or dark brown sugar
• 1 tbsp apple cider vinegar
• 4 C store bought bagged coleslaw
• 1/3 C vegan mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 4 multigrain burger buns
• 2 dill pickles, thinly sliced