Gluten-Free Breakfast Cookies Recipe | healthyGFfamily.com

Ingredients

• 1 cup mashed banana ((approximately 2 large, ripe bananas))
• ½ cup unsweetened natural peanut butter or nut/ seed butter of choice
• ¼ cup maple syrup
• 1 large egg (room temperature ideally)
• 1 teaspoon vanilla extract
• 2 cups gluten-free quick cooking oats
• 1/4 cup buckwheat flour
• 1 tablespoon flax seed meal
• 1 tablespoon chia seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts (skip if nut-free )
• 1/4 cup pumpkin seeds + more for topping
• 1/4 cup dried cranberries + more for topping
• heaping 1/2 cup chocolate chips + more for topping (we used semi sweet; dark chocolate chips great too)