Mushroom-Beef Noodle Soup Recipe - (4.4/5)

Ingredients

• 1/2 ounce
• dried porcini mushrooms
• 1 cup
• boiling water
• 2 teaspoons
• canola oil
• 1 1/2 cups
• chopped celery
• chopped carrots
• 3 cloves
• garlic, minced
• 1 pound
• cremini mushrooms, chopped
• chopped onion
• boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
• 2 tablespoons
• tomato paste
• 1/2 cup
• dry red wine
• 1 tablespoon
• Worcestershire sauce
• 6 cups
• reduced-sodium beef broth
• large turnip, peeled and cut into 1/4-inch dice
• bay leaf
• 1/2 teaspoon
• dried thyme
• freshly ground pepper
• 1/4 teaspoon
• salt
• 2 cups
• whole-wheat egg noodles, cooked
• chopped fresh parsley, or dill for garnish