Beef Mushroom Soup Recipe
This 30-minute beef mushroom soup turns leftover roast beef into a hearty, cheesy weeknight-friendly meal.
Keywords
- beef mushroom soup
Ingredients
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups reduced-sodium beef broth
- 2/3 cup cubed cooked roast beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash hot pepper sauce
- Shredded part-skim mozzarella cheese, optional
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