Shrimp Skewers with Basil Pesto | Zallie Family Markets

Ingredients

• 1 bags of Bowl & Basket shrimp peeled and deveined
• 8 metal skewers
• 3 yellow squash cut into cubes or slices
• 3 sweet vidalia onion cut into slices
• 3 red bell peppers cut into squares
• 3 yellow bell peppers cut into squares
• 1 bottle of your preferred brand of Italian dressing
• 1 ½ cups extra virgin olive oil, divided ( follow steps )
• salt and pepper, to taste
• 3 bunches of fresh basil washed
• 6 cloves of peeled garlic
• 1 pt pine nuts
• 3 tbsp parmesan grated
• lemon juice, for garnish
• 3 heirloom tomatoes