Spicy Shrimp and Scallop Skewers with Vegetable Pouches | Publix Super Markets

Ingredients

• 24 sea scallops (about 1 lb)
• 24 peeled/deveined large shrimp, tails removed (about 1 lb)
• 1/2 cup olive oil
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper
• 6 (12-inch) wooden skewers
• 1 medium yellow onion
• 2 medium zucchini squash
• 8 oz whole baby portabella mushrooms
• Nonstick aluminum foil
• 1 lemon, for wedges