Cheats Raspberry Pavlova Ice Cream | Donna Hay

Ingredients

• 125g raspberries, plus extra to serve
• 2 tablespoons icing (confectioner’s) sugar
• 1 teaspoon vanilla bean paste or vanilla extract
• 40g store-bought meringues, crushed, plus extra for sprinkling
• 1 litre store-bought vanilla ice-cream, softened
• 1 passionfruit, to serve