Buckshot Duck with Wild and Brown Rice Stuffing Recipe

Ingredients

• 1 whole duck
• 1 cup wild rice
• 1 cup brown rice
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 carrots, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken or vegetable broth
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• 1 cup red wine
• 1 cup chicken or vegetable broth
• 2 tablespoons flour