Duck and Wild Rice Casserole | MeatEater Cook
Whether you call it a hotdish or casserole, this one-pot meal is the king of Midwest weeknight dinners. It’s also the perfect way to warm your bones after a chilly day shooting ducks and geese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 4 duck breasts, cubed, fat removed
- 1 tbsp. butter
- 8 oz. sliced mushrooms
- 1 tsp. salt
- 1 tsp. garlic powder
- ½ tsp. ground black pepper
- 2 cups prepared wild rice
- 1 cup game stock
- 1 cup heavy whipping cream
- 3 tbsp. flour
- 1 cup shredded mozzarella
- ¼ cup Panko crumbs
- ¼ tsp. fresh thyme leaves
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