Chocolate Cranberry Bread Pudding Recipe - BettyCrocker.com

Ingredients

• 8 oz day old French bread, cut into 1/2-inch cubes (5 to 6 cups)
• 1 cup sweetened dried cranberries
• 4 eggs
• 1 1/4 cups packed brown sugar
• 1/2 cup unsweetened baking cocoa
• 3 cups half-and-half
• 1/2 cup granulated sugar
• 2 tablespoons butter
• 1 cup white vanilla baking chips
• 1 cup whipping cream
• 2 tablespoons bourbon or 1 teaspoon vanilla extract