Baked Halibut with Garlic and Herb Crust

Ingredients

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional)
• Juice of ½ lemon
• ½ cup panko breadcrumbs (or regular breadcrumbs)
• 2 tbsp grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 2 tbsp melted butter
• ¼ tsp salt
• 2 tbsp butter, melted
• 1 tbsp fresh lemon juice
• ½ tsp garlic powder
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• ½ tsp salt and black pepper