Easy & Juicy Halibut Recipes: My Herb
Looking for the best halibut recipes? Try my herb-crusted version! Juicy and bursting with flavor, it’s perfect for any occasion. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce) halibut fillets (170g each)
- 1 cup panko breadcrumbs (100g)
- 2 tablespoons fresh parsley, finely chopped (30g)
- 1 tablespoon fresh dill, finely chopped (15g)
- 1 teaspoon garlic powder (3g)
- ½ teaspoon salt (3g)
- ¼ teaspoon black pepper (1g)
- 2 tablespoons olive oil (30ml)
- ½ cup unsalted butter (113g)
- 2 tablespoons fresh lemon juice (30ml)
- Zest of 1 lemon
- Salt and pepper, to taste
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