Prosciutto-Wrapped Asparagus with Citrus Dip Recipe – Sunset Magazine

Name: Prosciutto-Wrapped Asparagus with Citrus Dip Recipe – Sunset Magazine
Ingredients: 18 asparagus spears; 3 ounces thinly sliced prosciutto, cut crosswise into 2-inch-wide strips (18 total); 18 green onion tops, trimmed to 6-inch lengths (split lengthwise if wide); 18 thin strips lemon zest (see notes); 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 3/4 teaspoon grated orange zest; 1/2 teaspoon grated lemon zest; Salt and freshly ground pepper

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You can make these hors d'oeuvres even simpler: Without their scallion ties or lemon zest, the asparagus and prosciutto still taste terrific. Prep and Cook Time

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

18 asparagus spears
3 ounces thinly sliced prosciutto, cut crosswise into 2-inch-wide strips (18 total)
18 green onion tops, trimmed to 6-inch lengths (split lengthwise if wide)
18 thin strips lemon zest (see notes)
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
Salt and freshly ground pepper