Good-Cooking - Chicken Breast in Herb Mustard Cream Sauce
Chicken Breast in Herb Mustard Cream SauceServes 2.1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup ...
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 1 boneless chicken breast, cut in half
- 1 to 2 tablespoons balsamic vinegar
- 1 tablespoon white wine
- 1/2 cup heavy cream
- 1 tablespoon herbed Dijon mustard
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