Vanilla, apple & ginger biscuit fool recipe | Good Food
Impress guests with these apple and ginger fools for dessert. Made using just four simple ingredients, they're quick and easy
Ingredients
- 150ml double cream
- 300g vanilla-flavoured yogurt
- 150g jar chunky apple sauce (or use your favourite fruit compote)
- 100g ginger biscuits lightly crushed, plus extra to decorate (optional)
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