Pear and ginger biscuits | Women's Weekly Food

Pear and ginger biscuits | Women's Weekly Food

www.womensweeklyfood.com.au

Pear and ginger biscuits offer a delightful blend of sweet mild pear and fiery ginger in a classic biscuit treat.Makes 30, Cooks in 35M.

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Ingredients

  • 200 gram butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup (160g) icing sugar
  • 1 egg
  • 1/4 cup (35g) finely chopped dried pears
  • 1/4 cup (55g) coarsely chopped glacé ginger
  • 1/2 cup (45g) rolled oats
  • 1 3/4 cup (260g) plain flour
  • 1/2 teaspoon bicarbonate of soda

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