Harissa veg, goat’s cheese & couscous salad - Good Food Middle East

Name: Harissa veg, goat’s cheese & couscous salad - Good Food Middle East
Ingredients: 100g couscous; juice ½ lemon; 200g leftover roasted vegetables - aubergine, onions, peppers, carrots, parsnips or butternut squash work well (save any oil from the roasting tin to mix into your salad); 1 tbsp harissa; 50g goat's cheese or feta; small handful rocket leaves

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Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables – squash, peppers and aubergine work well

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Ingredients

100g couscous
juice ½ lemon
200g leftover roasted vegetables - aubergine, onions, peppers, carrots, parsnips or butternut squash work well (save any oil from the roasting tin to mix into your salad)
1 tbsp harissa
50g goat's cheese or feta
small handful rocket leaves