Tangy couscous salad - Good Food Middle East
Crisp-grilled courgettes and fluffy couscous or bulghar wheat in a refreshing side dish—perfect for summer barbecues!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 300g couscous or bulghar wheat
- vegetable stock
- 2 courgettes
- 1 tbsp olive oil
- 100g feta cheese, crumbled
- 20g pack parsley, chopped
- juice 1 lemon
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