Not Your Aunt Bertha’s Fruitcake - Fiery Foods & Barbecue Central
Spicy green chile fruitcake!
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Wooden spoon
- Spatula
Ingredients
- 3 cups chopped pecans
- 2 cups candied pineapple
- 3/4 cup dried mango
- 1/3 cup chopped, candied orange peel
- 1 3/4 cups all-purpose flour
- 3 tbsp all-purpose flour
- 1 cup butter at room temperature
- 1 cup sugar
- 5 Eggs
- 1/2 cup green chile roasted, peeled, stems and seeds removed, chopped
- 1 tbsp vanilla extract
- 1 tbsp lemon extract
- 1 tsp banana extract
- 1/2 tsp baking powder
- 1 pinch salt
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