Fruitcake | RICARDO

Ingredients

• 1/2 cup (125 ml) pecan halves
• 1/2 cup (125 ml) unblanched almonds
• 1/2 cup (125 ml) unsalted pistachios
• 1/2 cup (125 ml) raisins, of your choice
• 1/2 cup (125 ml) dried cranberries
• 1/2 cup (125 ml) dried white figs, each cut into 6 pieces
• 1/2 cup (125 ml) dried apricots, each cut into 6 pieces
• 1/2 cup (125 ml) pitted prunes, each cut into quarters
• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground nutmeg
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) brown sugar
• 2 eggs
• 2 tablespoons (30 ml) Marsala wine