Split Pea Soup with Balsamic Vinegar

Ingredients

• Chili Oil
• 1 cup (250ml) neutral oil
• 2 tablespoons crushed red pepper flakes
• Lemon-Parsley Mojo
• 1 cup (250ml) extra-virgin olive oil
• Juice and zest of 2 lemons (about 3 ounces/90ml)
• 10 sprigs parsley, (about 60g or 1 cup chopped)
• ½ teaspoon kosher salt
• Split Pea Soup
• Extra-virgin olive oil, as needed
• 1 cup (225g) thinly sliced onion
• 4 garlic cloves, minced
• 4 anchovy fillets
• Kosher salt
• 1 cup (250ml) white wine or hard cider
• 2 cups (400g) split peas, green or yellow
• 1 Yukon gold potato (about 8 ounces/225g), peeled and cut into chunks
• 2 carrots (about 4 ounces/120g), cut into chunks
• For serving
• 2 ounces (60ml) sour cream per person
• 1 tablespoon balsamic vinegar per person
• 1 teaspoon Chili Oil per person
• 1 tablespoon Lemon Parsley Mojo per person