Homemade Jam – Rachael Ray
Face the challenge of making your own jam and then accept the praises! Louisa Shafia is a cook with a passion for healthy eating. She recently penned Lucid Food: Cooking for an Eco-Conscious Life, a...
Ingredients
- 3 pounds peaches, pitted
- 1 pound elderberries
- 4 cups sugar
- 4 tablespoons lemon juice
- 6-8 half-pint jars with screw bands and new lids
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